Traditional Bulgarian cuisine is mainly season-based, and usually meals are freshly cooked with the produce available at the moment, except for three ingredients — yogurt, feta, and walnuts. In our kitchen, these ingredients are available year-round, and we use them in all kinds of dishes.

In this book, one or two of the three simple ingredients are present in all of the 33 family recipes we have compiled. Along with the recipes, we have included stories, variations, tips, and pictures. Also, as a bonus, we have provided a step-by-step process of making yogurt and fermented cabbage at home and recipes from our friend and guest-contributor Emma Wall who shares her love for cooking with yogurt, feta, and walnuts.

Available as:                     Nonfiction / Cookbook

Print                                     Age: 18+